Bar/Bat Mitzvah

Elaborate Cocktail Hour
Champagne and Strawberries, Mimosas

Butler Passed Hors d’oeuvres

• Puff Pastry with spinach & Fontina cheese
• Franks in Puff Pastries
• Potato Pancakes
• Rack of Lamb
• Parmesan Cheese Tart
• Frittata of Vegetable
• Tomato Bruschetta

The Italian Buffet

• Elaborate Display of Italian Antipasti
• Assorted Cheeses with Italian Bread
• Fresh Cut Seasonal Fruits and Berries
• Fresh Vegetables Grilled and Brushed with Extra Virgin Olive Oil and Seasoning
• A wide Array of Salads
• Seasonal Raw Vegetables with a Mayonnaise-Mustard Dip
• Freshly Roasted Sweet Red Peppers Mozzarella and Sliced Tomatoes
• Artichoke Hearts Vinaigrette
• Seasoned Green and Black Olives, Raw Beef Carpaccio with Truffle Oil Dressing and Parmesan Shavings
• A Seafood Salad of Calamari

In House Smoked Salmon Display
Our in house Smoked Salmon displayed with fresh capers, egg white, chopped onions and egg yolk, white fish, raw sushi grade tuna Carpaccio.

Chef's Station

• Veal with Peas and Mushrooms
• Arancini Alla Siciliana (Riceballs)
• Beef Tenderloin Tips Pizzaiola
• Chicken Balsamic
• Filet of Spring Chicken "Arrabbiata"
• Fried Calamari

Pasta Station (Choice of Two)
Consists of Two Freshly Prepared Pastas of Your Choice Arranged in any of Two Ways:

• Pesto
• Fresh Tomato & Basil
• Alla Vodka
• Alla Rustica
• Amatriciana
• Oil & Garlic
• Grilled Station
• Fresh Tuna
• Chicken Brochette
• *Grilled Quail
• *Grilled Shrimp
• *Grilled Lobster Tail

Carving Station (Choice of Two)

• London Broil Served with Sautéed Leeks
• Whole Red Snapper Baked under Sea Salt
• Fresh Corned Beef or Pastrami

*Sushi Bar*

Host / Hostess & Guest's Cocktail Hour

• Franks in Puff Pastry
• Fried Zucchini Sticks
• Mozzarella Sticks
• Potato Skins
• Pizza

*Available For an Additional Charge

Challah and Candle Lighting

Dinner
Champagne Toast
Intermezzo of Lemon Sorbetto Served in a Sugar Rimmed Frosted Martini Glass

Appetizer Selections (Choice of One)

• Crespelle Alla Forestiera “Crepes with Exotic Mushrooms”
• Puree of Fresh Peas Soup Spiked With Dry Sherry or Lobster Bisque Soup
• Penne Rigate Alla Rustica with Eggplant, Fontina Cheese, Tomato,
  Parmesan & Fresh Basil
• Rigatoni Amatriciana with a Hearty Sauce of Tomatoes & Pancetta
• Risotto Mare e Monti – Slowly Simmered Italian Rice with Shrimp and Mushrooms
• Tortellini al Gorgonzola Dolce with Creamy Gorgonzola Cheese
• *Half-Fresh Maine Lobster Thermidor or Served cold “Bellavista”

Salad Selections (Choice of One)

• Tri-color Salad – Endive, Arugola and Radicchio
• Garden Fresh Salad – Seasonal Mescoline Tender Greens
• Fresh Spinach Salad Tossed with Gorgonzola Cheese
• Caesar Salad – Romaine Lettuce with Classic Caesar Dressing & Croutons

Entree Selections (Choice of Two)

• Boneless Breast of Chicken with a Delicate Marsala Wine Sauce & Mushrooms
• Boneless Breast of Chicken Paillard Capped with Sautéed Sweet Peppers
• "Our Creation" Fettine di Vitello Margherita Sautéed Thin Veal Slices
  Topped with a Fresh Pizzaiola Sauce, Artichoke Hearts, Gaeta Olives, Mozzarella Cheese & Baked
• Milk Fed Veal Scaloppini of Your Choice: Francese, Pizzaiola or Marsala
• Roasted Prime Shell Steak Served with a Peppercorn Sauce
• Chateaubriand Served with a Barolo Wine Sauce and Accented with Black Truffles
• Fresh Fish of the Running Season are Available
• *Surf and Turf – 8 oz. African Lobster Tail and 8 oz. Grilled Filet Mignon
• Combination Entree Dishes are Available

All Entrees are Served with Potatoes & our Chef’s Selection of Fresh Vegetables
of the Season
*Available For an Additional Charge

Host / Hostess Buffet

• Chicken Fingers
• Hot Dogs
• French Fries
• Farfalle Al Pesto
• Hamburgers and "Fixings"
• Taco Bar
• Rigatoni / Penne with Tomato & Basil

Desserts

• Our Pastry Chef Will Personally Design and Prepare A Cake for Your Occasion from Il Tulipano Pastry Shoppe
• Complimented with A Dessert Of Your Choice
• For the Children's Delight, An Ice Cream Sundae Station
• Coffee, Tea, Brewed Decaffeinated Coffee
  Espresso and Cappuccino on request

Bar Service

• Red and White Wines Served Entire Evening
• Unlimited Premium Open Bar
• After Dinner Cordials
• Domestic and Imported Beers
• Non Alcoholic Beer and Champagne
• "Host / Hostess Bar"

7% New Jersey Sales Tax, Maitre d’ Gratuity Not Included