Luncheon/Shower  •  Luncheon Buffet  •  Buffet  •  Dinner
Light Cocktail Hour  •  Premium Cocktail Hour

Buffet

The Italian Buffet

• Elaborate Display of Italian Antipasti
• Assorted Cheeses with Italian Bread
• Fresh Cut Seasonal Fruits and Berries
• An Assortment of Italian Salami and Prosciutto
• Fresh Vegetables Grilled and Brushed with Extra Virgin Olive Oil and Seasoning
• Seasonal Raw Vegetables with a Mayonnaise-Mustard Dip
• Freshly Roasted Sweet Red Peppers, Mozzarella and Sliced Tomatoes
• Artichoke Hearts Vinaigrette
• Seasoned Green and Black Olives
• Our in-house Smoked Salmon with Garnitures
• Raw Beef Carpaccio with Truffle Oil Dressing and Parmesan Shavings
• A Seafood Salad of Calamari, Shrimp & Scallops Tossed with Extra Virgin Olive Oil, Lemon, Fresh Herbs and Spices
• Raw Sushi Grade Tuna Carpaccio
• Mixed Green Salad and Caesar Salad

Chef’s Station (Choice of Six)

• Beef Tenderloin Tips Pizzaiola
• Eggplant Rollatine
• Scallops Provencale
• Chicken Francese, Marsala, Picata or Pizzaiola
• Fresh Mussels with a Spicy Marinara
• Steamed Clams Tarantina
• Fried Zucchini Sticks
• Veal Francese, Marsala, Picata, Pizzaiola
• Trippa alla Fiorentina
• Filets of Spring Chicken “Arrabbiata”
• Fried Calamari with Hot Sauce

Pasta Station (Choice of Two)

• Farfalle alla Vodka
• Tortellini alla Panna
• Rigatoni Amatriciana
• Fusilli with Broccoli oil and garlic
• Penne with Eggplant & Fontina Cheese
• Or your favorite pasta from our ala Carte menu

Carving Station (Choice of Two)

• Whole Suckling Pig Roasted Roman Style
• London Broil with Garlic Toast & Sautéed Leeks
• Corned Beef
• Turkey Breast
• Prime Rib of Beef
• Whole Red Snapper baked under Sea Salt

Dessert

• Cake
• Pastries and Cookies
• Zeppole Station
• Coffee

Additional Stations are available for an additional charge