Luncheon/Shower  •  Luncheon Buffet  •  Buffet  •  Dinner
Light Cocktail Hour  •  Premium Cocktail Hour

Dinner

Appetizer Selections (Choice of One)

• Imported Parma Prosciutto with Melon Slices and Berries
• Fresh Bufala Mozzarella with Roasted Peppers and Sliced Tomatoes
• Crespelle alla Forestiera “Crepes with Exotic Mushrooms”
• Puree of fresh Peas Soup spiked with Dry Sherry or Lobster Bisque Soup
• Penne Rigate alla Rustica with Eggplant, Fontina Cheese, Tomato & Parmesan
• Rigatoni Amatriciana with a hearty Sauce of Tomatoes & Pancetta
• Farfalle alla Vodka - Bow tie pasta spiked with vodka accented sauce
• Risotto Mare e Monti - slowly simmered Italian rice with shrimp and mushrooms
• Penne with our renowned Tomato and Basil Sauce
• Tortellini al Gorgonzola Dolce with Creamy Gorgonzola Cheese

Salad Selections (Choice of One)

• Tri-color Salad-Endive, Arugola and Radicchio
• Garden Fresh Salad - Seasonal Tender Greens
• Caesar Salad-Romaine Lettuce with Classic Caesar Dressing & Croutons
• Fresh Spinach Salad Tossed with Gorgonzola cheese

Entrée Selections (Choice of Two)

• Boneless breast of Chicken with a delicate Marsala Wine Sauce & Mushrooms
• Boneless breast of Chicken Paillard capped with sautéed Sweet Peppers
• Breast of Chicken Margherita “our creation”topped with artichoke hearts     & mozzarella cheese then baked with fresh Pizzaiola Sauce & Gaeta olives
• Milk fed veal scaloppini of your choice - Francese, Pizzaiola or Marsala
• Roasted Prime Shell Steak with Peppercorn Sauce
• Chateaubriand served with Barolo Wine Sauce
• Fresh fish of the running season

All entrees served with fresh seasonal vegetables & potatoes

Dessert and Coffee