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Buffet
The Italian Buffet
Elaborate Display of Italian Antipasti
Assorted Cheeses with Italian Bread, Fresh Cut Seasonal Fruits and Berries
An Assortment of Italian Salami and Prosciutto, Fresh Vegetables Grilled and Brushed with
Extra Virgin Olive Oil and Seasoning, Seasonal Raw Vegetables with a Mayonnaise-Mustard Dip,
Freshly Roasted Sweet Red Peppers, Mozzarella and Sliced Tomatoes, Artichoke Hearts Vinaigrette,
Seasoned Green and Black Olives, Our in-house Smoked Salmon with Garnitures, Raw Beef Carpaccio
with Truffle Oil Dressing and Parmesan Shavings, A Seafood Salad of Calamari, Shrimp & Scallops
Tossed with Extra Virgin Olive Oil, Lemon, Fresh Herbs and Spices, Raw Sushi Grade Tuna Carpaccio
Mixed Green Salad and Caesar Salad
Chef’s Station (Choice of Six)
Homemade Sausage with Hot Peppers and Potatoes
Eggplant Rollatine
Scallops Provencale
Chicken Francese, Marsala, Piccata or Pizzaiola
Fresh Mussels with a Spicy Marinara
Steamed Clams Tarantina
Fried Zucchini Sticks
Trippa alla Fiorentina
Veal Francese, Marsala, Piccata, or Pizzaiola
Filets of Spring Chicken “Arrabbiata”
Fried Calamari with Hot Sauce
Pasta Station (Choice of Two)
Farfalle alla Vodka,
Tortellini alla Panna
Rigatoni Amatriciana
Cavatelli with Broccoli oil and garlic,
Penne with Eggplant & Fontina Cheese
Carving Station (Choice of Two)
Whole Suckling Pig Roasted Roman Style
London Broil with Garlic Toast
Corned Beef
Turkey Breast
Double Cut Sirloin with Peppercorn Sauce
Whole Fish Baked Under Sea Salt
Dessert
Our Pastry Chef Will Personally Design and Prepare
A Cake for Your Occasion in Il Tulipano’s Pastry Shoppe
Pastries and Cookies
Zeppole Station
Coffee Selection of Espresso, Cappuccino, and Colombian Coffees
