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Imported Parma Prosciutto with Melon Slices and Berries
Fresh Bufala Mozzarella with Roasted Peppers and Sliced Tomatoes
Crespelle alla Forestiera “Crepes with Exotic Mushrooms”
Puree of fresh Peas Soup spiked with Dry Sherry
Lobster Bisque Soup
Penne Rigate alla Rustica with Eggplant, Fontina Cheese, Tomato & Parmesan
Rigatoni Amatriciana with a hearty Sauce of Tomatoes & Pancetta
Farfalle alla Vodka - Bow tie pasta spiked with vodka accented sauce
Risotto Mare e Monti - slowly simmered Italian rice with shrimp and mushrooms
Penne with our renowned Tomato and Basil Sauce
Tortellini al Gorgonzola Dolce with Creamy Gorgonzola Cheese
Tri-color Salad-Endive, Arugola and Radicchio
Garden Fresh Salad - Seasonal Tender Greens
Caesar Salad-Romaine Lettuce with Classic Caesar Dressing & Croutons
Fresh Spinach Salad Tossed with Gorgonzola cheese
Boneless breast of Chicken with a delicate Marsala Wine Sauce & Mushrooms
Boneless breast of Chicken Paillard capped with sautéed Sweet Peppers
Breast of Chicken Margherita “our creation”-topped with artichoke hearts & mozzarella cheese then baked with fresh Pizzaiola Sauce & Gaeta olives
Milk fed veal Scaloppine of your choice - Francese, Pizzaiola or Marsala
Grilled Prime Shell Steak with Peppercorn Sauce
Chateaubriand served with Barolo Wine Sauce
Fresh fish of the running season
Our Pastry Chef Will Personally Design and Prepare
A Cake for Your Occasion in Il Tulipano’s Pastry Shoppe
