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Elaborate Display of Italian Antipasti
Assorted Cheeses with Italian Bread, Fresh Cut Seasonal Fruits and Berries
An Assortment of Italian Salami and Prosciutto, Fresh Vegetables Grilled and Brushed with
Extra Virgin Olive Oil and Seasoning, Seasonal Raw Vegetables with a Mayonnaise-Mustard Dip,
Freshly Roasted Sweet Red Peppers, Mozzarella and Sliced Tomatoes, Artichoke Hearts Vinaigrette,
Seasoned Green and Black Olives, Our in-house Smoked Salmon with Garnitures, Raw Beef Carpaccio
with Truffle Oil Dressing and Parmesan Shavings, A Seafood Salad of Calamari, Shrimp & Scallops
Tossed with Extra Virgin Olive Oil, Lemon, Fresh Herbs and Spices, Raw Sushi Grade Tuna Carpaccio
Mixed Green Salad and Caesar Salad
Chef’s Station (Choice of four)
Homemade Sausage with hot peppers and Potatoes
Eggplant RollatineFried Zucchini Sticks Scallops Provencale Veal Francese, Marsala, Piccata, PizzaiolaChicken Francese, Marsala, Piccata or PizzaiolaTrippa alla Fiorentina Fresh Mussels with a Spicy MarinaraFilets of Spring Chicken "Arrabbiata" Steamed Clams Tarantina Fried Calamari with Hot Sauce
Farfalle alla Vodka,
Tortellini alla Panna
Rigatoni Amatriciana
Cavatelli with Broccoli oil and garlic,
Penne with Eggplant & Fontina Cheese
Dessert
Our Pastry Chef Will Personally Design and Prepare
A Cake for Your Occasion in Il Tulipano’s Pastry Shoppe
and
Pastries and Cookies
Coffee
*Additional Stations are available for an additional charge