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Elaborate Display of Italian Antipasti
Assorted Cheeses with Italian Bread, Fresh Cut Seasonal Fruits and Berries
An Assortment of Italian Salami and Prosciutto,
Fresh Vegetables Grilled and Brushed with Extra Virgin Olive Oil and Seasoning,
Seasonal Raw Vegetables with a Mayonnaise-Mustard Dip, Freshly Roasted Sweet Red Peppers, Mozzarella and Sliced Tomatoes, Artichoke Hearts Vinaigrette,
Seasoned Green and Black Olives, Our in-house Smoked Salmon with Garnitures,
Raw Beef Carpaccio with Truffle Oil Dressing and Parmesan Shavings,
A Seafood Salad of Calamari, Shrimp & Scallops Tossed with
Extra Virgin Olive Oil, Lemon, Fresh Herbs and Spices,
Raw Sushi Grade Tuna Carpaccio
Chef’s Station (Choice of 6)
Eggplant Rollatine
Steamed Clams Tarantina
Fresh Mussels with a Spicy Marinara
Arancini alla Siciliana (Riceballs)
Homemade Sausage with Hot Peppers & Potatoes
Filet of Spring Chicken “Balsamico”
Fried Zucchini Stick
Trippa alla Fiorentina
Scallops Provencale
Filets of Spring Chicken “Arrabbiata”
Soft-Shell Crabs “In Our Season”
Fried Calamari with Hot Sauce
Cavatelli with Broccoli oil & Garlic Sauce,
Penne with Eggplant & Fontina Cheese,
Rigatoni Amatriciana,
Farafalle alla Vodka
The Premium Cocktail Reception is an addition to the Sit Down Dinner Package
