Luncheon/Shower
•
Luncheon Buffet
•
Buffet
•
Dinner
Light Cocktail Hour
•
Premium Cocktail Hour
Premium Cocktail Hour
The Italian Buffet
- Elaborate Display of
Italian Antipasti
- Assorted Cheeses with
Italian Bread
- Fresh Cut Seasonal
Fruits and Berries
- An Assortment of
Italian Salami and Prosciutto
- Fresh Vegetables
Grilled and Brushed with Extra Virgin Olive Oil and
Seasoning
- Seasonal Raw
Vegetables with a Mayonnaise-Mustard Dip
- Freshly Roasted Sweet
Red Peppers, Mozzarella and Sliced Tomatoes
- Artichoke Hearts
Vinaigrette
- Seasoned Green and
Black Olives
- Our in-house Smoked
Salmon with Garnitures
- Raw Beef Carpaccio
with Truffle Oil Dressing and Parmesan Shavings
- A Seafood Salad of
Calamari, Shrimp & Scallops Tossed with Extra Virgin
Olive Oil, Lemon, Fresh Herbs and Spices
- Raw Sushi Grade Tuna
Carpaccio
Chef’s Station (Choice
of Six)
- Eggplant Rollatine
- Steamed Clams
Tarantina
- Fresh Mussels with a
Spicy Marinara
- Arancini alla
Siciliana (Riceballs)
- Beef Tenderloin Tips
Pizzaiola
- Filet of Spring
Chicken “Balsamico”
- Beef Tenderloin Tips
Peppercorn Sauce
- Trippa alla Fiorentina
- Scallops Provencale
- Filets of Spring
Chicken “Arrabbiata”
- Soft-Shell Crabs “In
Our Season”
- Fried Calamari with
Hot Sauce
- Fusilli with Pesto
Sauce or Broccoli
- Penne with Eggplant &
Fontina Cheese
The Premium Cocktail
Hour is in addition to the Dinner Package
