The Cuisine

Favorites

Food everyone will enjoy

Cocktail Reception

Our Rare steakhouse station is a fan favorite and the perfect way to start the night,

Main Course

Check out all of our delicious main couse options!

VIENNESE HOUR

 

BUTLER PASSED HORS D’OEUVRES

Fried Ravioli
Potato Pancakes
Baby Lamb Chops
Tomato Bruschetta
Mac & Cheese Bites
Breaded Fried Shrimp
Classic Clams Oreganata
Teriyaki Chicken Kabobs
Shrimp & Chorizo Skewers
Chicken Parmesan Crostini
Spring Rolls with Teriyaki Glaze
Sea Scallops Wrapped in Pancetta
Avocado Mousse with Seared Scallops
Mini Meatballs in a Creamy Garlic Sauce
Fresh Mozzarella & Smoked Salmon
Cheese Sliders Topped with Bacon
Crab Cakes with Chipotle Sauce
Buffalo Cauliflower Bites
Pigs in a Blanket
Coconut Shrimp

THE GRAND BUFFET

SEAFOOD EXTRAVAGANZA

Freshly Shucked Oysters & Little Neck Clams
Jumbo Shrimp with Cocktail Sauce & Lemon Wedges
Presented with a Custom Ice Sculpture on a Bed of Ice
Octopus Salad, Sushi Grade Tuna Carpaccio
*Alaskan King Crab Legs*
*Half Chilled Maine Lobster*

LA SALUMERIA

Prosciutto di Parma
Dry Sausages
Soppressata
Mortadella and Ham

FARM FRESH

An Assortment of Grilled Seasonal Vegetables
Brushed with Virgin Olive Oil, Garlic and Spices
Large Display of Iced Raw Vegetables
With Remoulade Dipping Sauce Greek Salad with Feta Cheese

ITALIAN TRADITIONS

An Array of Italian Antipasti
Including an Assortment of Pickled Vegetables, Imported Olives, Caponata Siciliana, Frittata, Cannellini Bean Salad and Much More

SALMON AND MOZZARELLA DISPLAY

In-House Smoked Salmon
With Classic Garnitures Fresh Mozzarella Drizzled with Extra Virgin Olive Oil Sliced Beefsteak Tomatoes Freshly Roasted Red Bell Peppers

LA FORMAGGIERIA

An Elaborate Display of International Cheeses
With Hand Cut Fresh Fruits and Berries, and a Variety of Homemade Bread and Focaccia from Our Bakery

STATIONS

American Station (Please Select Two)

Meatloaf & Gravy

Broiled Alaska Salmon

Charred Martini Mac & Cheese

Corned Beef

BBQ Ribs

Fried Chicken Wings

Hot Dogs & Cheeseburgers with Side Toppings

PASTA STATION ( Please Select Two Items)

Farfalle Alla Vodka

Tortellini Alla Panna

Penne Amatriciana

Fusilli Al Pesto

CARVING STATION ( Please Select Two Items)

Filet of Beef
London Broil
Baked Whole Fish
Whole Turkey

Bacon-Wrapped Pork Loin
Roasted Leg of Colorado Lamb
Roasted Suckling Pig,
Roman-Style

Asian Station ( Please Select Two Items)

Vegetable Fried Rice
Chicken & Broccoli
Roasted Pork in a Black Bean Sauce

Beef Stir-Fry
Shrimp Lo Mein
Coconut Chicken with Mandarin Oranges

PEKING DUCK

Tender Duck Meat and Crispy Skin Enrobed
Served in a Crepe with Shredded Vegetables and Hoisin Sauce Prepared Before Your Guests

Italian Station (Please Select Six Items)

Eggplant Rollatini Clams Oreganata
Arancini (Rice Balls) Fried Calamari
Shrimp Fra Diavolo Sausage with Broccoli Rabe

HOMEMADE PIZZA

Thin Crust Neapolitan and Calabrian Pizza with a Variety of Toppings

Latin Station 

Ropa Vieja

Arroz Chaufa

Albondigas (Spanish Meatballs)

Empanadas

Fried Yuca & Sweet Plantains

Mussels in Green Sauce – Olive Oil, Parsley, Garlic, Onions & Cilantro

Seafood Paella Station

Presented with a Flat, Two-Handled Pan, Filled with Over 30 Pounds of Saffron-Flavored Rice, Vegetables, Chicken, Clams, Mussels, Shrimp, Scallops, and Chorizo Cooked in a Cilantro Broth!

Peking Duck

Tender Duck Meat and Crispy Skin Enrobed in a Mo Sho Wrap with Shredded Vegetables and Hoisin Sauce, Prepared Before Your Guests

ACTION STATIONS

*Additional Charges Apply*

*Quesadilla Station* (Prepared in Front of Guests)

Chicken, Beef, or Shrimp; Shredded Cheese Mix, Sautéed Peppers, Onions, Sour Cream, Salsa, Guacamole

*La Creperie*

Freshly Prepared Crepes with Choice of Filling: Fresh Mozzarella, Mushrooms, Crumbled Sausage, Chicken, Tomato, Spinach, Olives

*Sauté Station*

Shrimp, Scampi Style – Sautéed in Olive Oil and Garlic with White Wine, Lemon, and Butter Scallops Provençal: Sautéed Scallops with Diced Garden Tomatoes and Basil

*Cheesesteak Station*

Thinly Sliced Prime Ribeye Steak, Marinated; Topped with Peppers, Onions & Cheese Whiz

*Mashed Potato Bar*

Bacon, Gravy, Chopped Chives, Sour Cream, Butter, a Choice of Toppings & Shredded Cheese

*Mediterranean Station*

Pita Chips, Hummus, Olive Dip, Babaganoush, Quinoa,  Red Pepper & Walnut Spread

*Fresh Mozzarella Station*

Our Chef will Handcraft Mozzarella Cheese Table-side

*Ceviche Station*

Marinated Seafood Cured in Citrus Juice with a Tropical Fruit Salsa Raspberry & Mango Lassi Served in Individual Shot Glasses  Tuna Tartare Served in Porcelain Spoons

*Ravioli Tour Bar*

Spinach Florentine with Artichoke Hearts, Sun-Dried Tomatoes, and Mediterranean Olives Portobello Mushroom with Brown Butter and Sage Quattro Formaggio with Our Classic Alta Cucina Vodka Sauce

*Grill Kabob Station*

Seasoned Tuna

Cilantro Chicken

Marinated Grilled Shrimp

Shrimp Teriyaki Beef

* Rare: The Steakhouse Station*

Allow Your Guests to Indulge in Our Wet Aged Tomahawk Steaks. Accompanied by House-Smoked Korean Bacon, Creamy Spinach, Roasted Garlic Mashed Potatoes and Crispy Topped Macaroni & Cheese

*Sushi Tower Station*

Fresh Sushi and Sashimi Prepared for Your Guests by an Authentic Skilled Chef

*Caviar Station*

Caviar of Your Choice, Presented on an Ice Sculpture, Served with Traditional Garniture and Chilled Russian Vodka

DINNER

FIRST COURSE (Please Select One)

Cheese Manicotti

Risotto Mare e Monti: with Shrimp and Mushrooms

Ravioli, Choice of Fillings: Meat, Cheese, Spinach, or Mushroom

Lobster Risotto Cake: Over Baby Greens

Warm Goat Cheese Medallion: Over Mesclun Salad

Classic Caesar Salad: Romaine Lettuce with Croutons and Parmesan Cheese

Classic Lobster Bisque Soup

Cream of Fresh Mushroom Soup

Signature Salad of Baby Greens with Homemade Wine Vinegar Dressing

Belgian Endive and Watercress with Shaved Fennel

Balsamic Vinaigrette: Seared Diver

Scallops with a Citrus Cream Sauce

INTERMEZZO

Our Homemade All Natural Fresh Sorbetto

of Lemon, Orange, Mango or Mixed Berries

ENTRÉE

(Please Select Three)

FISH

Orange Roughy

Simmered in a Light Tomato Sauce, Fresh Herbs and Spices

Salmon

Beurre Blanc

Seared Tuna Steak

with Balsamic Peppercorn Sauce

Fillet of Cod Vino Blanco

White Wine, Capers, Lemon, and Butter Sauce

Fillet of Sole Oreganata
Butterfly Rainbow Trout

Poached with Fennel and Corn Slaw

Black Sea Bass

Broiled in a Coconut Bath with Asian Vegetables

Lightly Breaded Flounder

with a Mediterranean Caponata

MEAT

Classic Oven-Roasted Prime Rib

with Beef Au Jus

Prime Shell Steak with Frizzled Onions
Rack of Lamb with Madeira Wine Sauce
Classic Veal Osso Bucco Milanese

Served with Saffron Risotto

Roasted Loin of Milk-Fed Veal

Sliced and Served with Moscato Wine Sauce

Braised Prime Short Rib with Garlic Mashed Potatoes
Chateaubriand, Served with Red Wine Truffle Sauce
Grilled Prime Filet Mignon

POULTRY

Chicken Forestiera

French-Cut Breast Stuffed with Prosciutto and Jarlsberg Cheese, Served with Wild Mushrooms and Bacon in a Madeira Wine Sauce

Chicken Margherita, “Our Creation”

Chicken Breast Topped with Artichoke Hearts, Kalamata Olives, and Mozzarella Cheese, Finished in a Light Pizzaiola Sauce

Grilled Boneless Breast of Chicken Paillard

Capped with Sautéed Sweet Peppers

Baked Bone-in Chicken Breast

Infused with Citrus and Fresh Herbs, and Baked with a Parsley and Pea Purée

Surf and Turf: Petit Prime Filet Mignon and 6-oz Lobster Tail

DESSERTS

Wedding Cake, Cookies, and Pastries
Cup O’ Joe to Go

Served in Our Grand Lobby Coffee Station with Biscotti for the Ride Home

*VIENNESE HOUR

PRESENTED IN THE TULIP TERRACE*

International Coffee Flambé
Homemade Gelato
Crispy Waffles
Smokey S’mores
Warm Pretzels
Crepes Mixed with Fruit and Nutella
Chocolate Fountain Display
Swirled Cotton Candy
Buttery Popcorn
Cinnamon Churros

Cookies:

Homemade Biscotti
Classic Chocolate Chip
Brown Sugar Oatmeal Raisin
Wedding Bell Sugar Cookie
Italian Pignoli Cookie
Coconut Macaroon
Triple Chocolate
Snickerdoodle

Mini Cakes:

Red Velvet Cake
Organic Carrot Cake
Milk Chocolate Brownie
Flourless Godiva Chocolate Mousse
Lemon & Raspberry Mousse
New York-Style Cheesecake
Strawberry Fluff

 

Pastries & Tarts:

Sfogliatelle
Cream Puffs
Mixed Fruit Tart
Lemon Meringue
Shortbread Raspberry Tart
Tulip Chocolate Cups with Oreo Mousse

Individual Shooters:

Classic Jello
Rice Pudding
Chocolate Mousse
Vanilla Bean Frothy
Butterscotch Reese's
Strawberry Shortcake
Maple Pecan Cheesecake

*Dessert Martinis*

Coconut Espresso
Chocolate
Homemade Cellos

CLASSIC OR CREAMY

Upside Down Pineapple
Key Lime Pie
LEMONCELLO
Oreo
Orange Creamsicle
LIMECELLO
Banana Split
S’mores
ORANGECELLO
Classic Espresso
Thin Mint

Favorites

Food everyone will enjoy

Cocktail Reception

Choose from our two cocktail reception options!

Buffet Reception

Not interested in a sit-down dinner? Check out our Buffet Reception

Sit Down Dinner

Check out our main course options

BUFFET RECEPTION

The Italian Buffet

Elaborate Display of Italian Antipasti Assorted Cheeses with Italian Bread, Fresh Cut Seasonal Fruits and Berries An Assortment of Italian Salami and Prosciutto, Fresh Vegetables Grilled and Brushed with Extra Virgin Olive Oil and Seasoning, Seasonal Raw Vegetables with a Mayonnaise-Mustard Dip, Freshly Roasted Sweet Red Peppers, Mozzarella and Sliced Tomatoes, Artichoke Hearts Vinaigrette, Seasoned Green and Black Olives, Our in-house Smoked Salmon with Garnitures, A Seafood Salad of Calamari, Shrimp & Scallops Tossed with Extra Virgin Olive Oil, Lemon, Fresh Herbs and Spices, Greek Salad

LA TAVOLACALDA (Please Select Six Items)

Eggplant Rollatine
Arancini alla Siciliana
Eggplant Parmigiana
Chicken Francese
Fresh Mussels Marinara
Chicken Arrabbiata
Fried Calamari
Chicken Marsala
Scallops Provencale
Beef Tips Pizzaiola
Tilapia Marechiaro
Beef Giambotta

Baby Artichoke Hearts Oreganata Scaloppini of Pork Loin ,Francese Or Pizzaiola Homemade Meatballs in a Traditional Italian Gravy Homemade Spicy Sausage with Long Hot Peppers and Potato or with Broccoli Rape Seasonal Vegetables Included

Pasta Choices (Choice of Two)

Farfalle alla Vodka
Rigatoni Amatriciana
Cavatelli with Broccoli oil and garlic
Penne with Eggplant & Fontina Cheese

*Carving Station (Choice of Two)*

Whole Suckling Pig Roasted Roman Style
Whole Roast Turkey
Whole Fish Baked Under Sea Salt
London Broil with Garlic Toast
Roasted Pork Loin
Corned Beef

Dessert

A CUSTOM CAKE BY OUR PASTRY CHEF

Brushed with Virgin Olive Oil, Garlic and Spices

Mini Pastries and Cookies

 

Coffee Selection of Espresso, Cappuccino, and Colombian Coffees

 

Sit Down Dinner

Appetizer Selections (Choice of One)

Imported Parma Prosciutto with Melon Slices and Berries
Crespelle alla Forestiera “Crepes with Exotic Mushrooms”
Lobster Bisque Soup
Rigatoni Amatriciana with a Hearty Sauce of Tomatoes & Pancetta
Risotto Mare e Monti - Slowly Simmered Italian Rice with Shrimp and Mushrooms
Tortellini with Creamy Gorgonzola Cheese
Fresh Mozzarella with Roasted Peppers and Sliced Tomatoes
Puree of Fresh Pea Soup Spiked with Dry Sherry
Penne Rigate alla Rustica with Eggplant, Fontina Cheese, Tomato & Parmesan
Farfalle alla Vodka – Bow Tie Pasta Spiked with Vodka Accented Sauce
Penne with Our Renowned Tomato and Basil Sauce

Salad Selections (Choice of One)

Tri-color Salad-Endive, Arugula and Radicchio
Caesar Salad-Romaine Lettuce with Classic Caesar Dressing & Croutons
Garden Fresh Salad - Seasonal Tender Greens
Fresh Spinach Salad Tossed with Gorgonzola Cheese Dressing

Entrée Selections (Choice of Two)

Boneless breast of Chicken with a Delicate Marsala Wine Sauce & Mushrooms
Breast of Chicken Margherita “Our Creation” with Artichoke Hearts &
Grilled Prime Shell Steak with Peppercorn Sauce
Boneless Breast of Chicken Paillard Capped with Sautéed Sweet Peppers
Mozzarella Cheese, Fresh Pizzaiola Sauce & Gaeta olives
Chateaubriand Served with Barolo Wine Sauce

All Entrees Served with Fresh Seasonal Vegetables & Potatoes

Dessert and Coffee (CHOICE OF 1)

Our Pastry Chef Will Personally Design and Prepare A Cake for Your Occasion in Il Tulipano’s Pastry Shoppe
Dessert Sampler

Light Cocktail Hour

Elaborate Display of Italian Antipasti

Assorted Cheeses with Italian Bread, Seasonal Fruits and Berries, An Assortment of Italian Salami and Prosciutto, Fresh Vegetables Grilled and Brushed with Extra Virgin Olive Oil and Seasoning, Seasonal Raw Vegetables with a Mayonnaise-Mustard Dip, Freshly Roasted Sweet Red Peppers, Mozzarella and Sliced Tomatoes, Artichoke Hearts Vinaigrette, Seasoned Green and Black Olives, Our in-house Smoked Salmon with Garnitures, A Seafood Salad of Calamari, Shrimp & Scallops Tossed with Extra Virgin Olive Oil, Lemon, Fresh Herbs and Spices,

Premium Cocktail Hour

Elaborate Display of Italian Antipasti

Assorted Cheeses with Italian Bread, Seasonal Fruits and Berries, An Assortment of Italian Salami and Prosciutto, Fresh Vegetables Grilled and Brushed with Extra Virgin Olive Oil and Seasoning, Seasonal Raw Vegetables with a Mayonnaise-Mustard Dip, Freshly Roasted Sweet Red Peppers, Mozzarella and Sliced Tomatoes, Artichoke Hearts Vinaigrette, Seasoned Green and Black Olives, Our in-house Smoked Salmon with Garnitures, A Seafood Salad of Calamari, Shrimp & Scallops Tossed with Extra Virgin Olive Oil, Lemon, Fresh Herbs and Spices,

Chef’s Station (Choice of Four)

Eggplant Rollatine
Eggplant Parmigiana
Baby Artichoke Hearts
Oreganata Steamed Vegetables of the Season
Fresh Mussels Marinara
Fried Calamari
Scallops Provencale
Scaloppini of Pork Loin, Francese Or Pizzaiola
Homemade Meatballs in a Traditional Italian Gravy

 

Tilapia Marechiaro
Arancini alla Siciliana
Chicken Francese
Chicken Arrabbiata
Chicken Marsala
Beef Tips Pizzaiola
Beef Giambotta
Homemade Spicy Sausage with Long Hot Peppers and Potato or with Broccoli Rape

Pasta Station (Choice of Two)

Farfalle alla Vodka
Rigatoni Amatriciana
Penne with Eggplant & Fontina Cheese

 

Tortellini alla Panna
Cavatelli with Broccoli oil and garlic